Why My Loaves Will Love You Back
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What Makes Sourdough So Special?
🍞 Easier to Digest
Because sourdough undergoes a long fermentation process, the natural bacteria break down much of the gluten before it even hits your stomach. That means fewer bloated, heavy, "ugh-I-shouldn’t-have-eaten-that" moments.
🦠 Gut-Friendly Probiotics
Good bread should be alive—at least before you bake it! The natural fermentation process creates probiotics that help support gut health, digestion, and even immune function.
🔥 Won’t Spike Your Blood Sugar
Unlike ultra-processed white bread, sourdough has a lower glycemic index, meaning it won’t send your blood sugar on a roller coaster ride.
🥖 No Junk, No Preservatives
Most store-bought bread is packed with preservatives, emulsifiers, and additives to make it last longer (because bread isn’t supposed to stay “fresh” for three weeks…). My loaves are made with just flour, water, salt, and love—nothing else.
🌾 More Nutrients, Better Absorption
Sourdough naturally breaks down phytic acid, a compound that can block your body from absorbing key nutrients. This means you get more iron, magnesium, and B vitamins from every bite.
So, Ready to Make the Switch?
Ditch the store-bought loaves and taste the difference that real bread makes.
Sourdough vs. Store-Bought Bread: What’s the Difference?
Feature
Ingredients
Fermentation
Gluten Content
Gut Health
Shelf Life
Taste & Texture
Cost per Loaf
Kneady B!tch Sourdough
Simple, whole ingredients: flour (King Arthur Unbleached Bread Flour), filtered water, pink salt
Naturally fermented for 24+ hours
Lower due to slow fermentation
Packed with probiotics & prebiotics
Naturally preserved, stays fresh longer
Deep, tangy flavor & chewy texture
Handmade, premium ingredients = $12-18 at Farmers Markets/Bakeries
Mass-Produced Bread
Fillers, preservatives, added sugars
No fermentation, fast-rise yeast
High, hard-to-digest gluten
Often contains additives that disrupt digestion
Full of artificial preservatives to last weeks
Bland, spongy, and ultra-processed
Cheap to mass-produce, but nutritionally empty
Can range from $4 - 14 in commercial box stores
$8 - $10 from Kneady B!tch Baking for a limited time!
Fun Facts About Sourdough 🎉
🥖 The oldest sourdough starter ever found dates back over 4,500 years—talk about a long fermentation!
🔥 The fermentation process can actually reduce gluten by up to 97% compared to conventional bread.
💰 You might pay less for store-bought bread, but when you compare nutrients and health benefits, sourdough gives you more bang for your buck!
🇺🇸 During the Gold Rush, miners carried sourdough starters to make fresh bread in the wild—they were called "Sourdoughs" because of it!
Classic Artisan Sourdough
Crafted with care and perfected through time, this golden-crusted sourdough is the heart of tradition. With its tangy flavor, airy crumb, and irresistibly chewy texture, our Classic Artisan Sourdough is a timeless favorite for any table. Perfect for toasting, dipping, or enjoying straight from the loaf.
TESTIMONIALS
What Our Neighbors are Saying
“I've tried so many breads and store-bought bread is full of so many ingredients and don't even taste that good. She makes them all in her kitchen with simple ingredients.”
-Evagelia & John
Contact Me Directly
Direct Phone
619.9293.7286
Delivering Locally
Saint Johns County
💥 Intro Pricing: $8 Classic / $10 Specialty! 💥
Limited time while I grow my book of business—order now!
Contact Me
Don’t be shy. Let me know if you have any questions!
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