Meet the Woman Behind the Loaves
I’m Ashleigh Ledoux—wife, mom, entrepreneur, adventurer, and the hands behind Kneady B!tch. My journey has taken me from the beaches of San Diego to the historic charm of St. Augustine, from the fast-paced world of marketing to the slow, intentional art of baking sourdough.
From Chaos to Calm—One Loaf at a Time
For as long as I can remember, I’ve been someone who
builds while nurturing. Whether it was leading teams in retail and marketing, helping structure the vision for our family business, or creating a life filled with adventure, I’ve always had a knack for turning ideas fueled by passion into something real. But the biggest transformation of my life wasn’t in business—it was in choosing a healthier, more intentional way to live.
After years of struggle, my husband and I made the powerful decision to embrace sobriety, choosing wellness, clarity, and presence over everything else. That shift led us across the country in search of a better life, and ultimately, it led me to
bread.
Why Bread? Why Now?
Baking isn’t just a process for me—it’s therapy. It’s meditation. It’s love. In a world that moves fast, sourdough forces you to slow down, to be patient, to nurture something from start to finish. And the reward? A warm, crackling loaf that nourishes not just the body, but the soul.
My love language has always been Acts of Service, and there’s no greater fulfillment than feeding the people I love. What started as a personal practice—making wholesome, gut-friendly bread for my family—quickly became a passion I wanted to share with my community. That’s why I created
Kneady B!tch—a playful, bold, and passionate brand that reflects not just the art of sourdough, but the resilience and creativity it takes to build something beautiful.
Life Beyond the Loaf
When I’m not elbow-deep in dough, you’ll find me
exploring the world with my family. We’ve chased waves in Hawaii, wandered the streets of New Orleans, hiked through the Redwoods in California, down the dirt paths of the Grand Canyon and dived into the sunken ships of the Bahamas. Whether it’s a theme park roller coaster or a quiet sunrise on the Florida coast, we believe in experiencing everything this world has to offer.
Through all of life’s changes, one thing has remained true—home is wherever my family is, and bread will always be at the center of our table.
Let’s Break Bread Together
Kneady B!tch isn’t just about selling bread. It’s about
community, connection, and craft. Whether you’re here to enjoy a fresh loaf, learn more about the magic of sourdough, or simply follow along on this journey—I’m so glad you’re here.
Let’s bake something amazing together.
ONLY THE BEST
So, Why Sourdough?
What makes sourdough different from the processed bread on store shelves? It’s not just the rich flavor or the perfect crust—it’s the way it’s made. Natural fermentation gives sourdough its gut-friendly probiotics, lower gluten content, and deep, complex taste. It’s real bread, made the way nature intended.
Curious about the health benefits and why I fell in love with this process?
Jalapeño Cheddar Sourdough
Bold, spicy, and irresistibly cheesy—this loaf brings the heat and the flavor. Packed with the zesty kick of jalapeños and the creamy richness of cheddar, every slice is a savory adventure. Pair it with chili, serve it at a party, or savor it all on its own.
Contact Me Directly
Direct Phone
619.929.7286
Delivering Locally
Saint Johns County
💥 Intro Pricing: $8 Classic / $10 Specialty! 💥
Limited time while I grow my book of business—order now!
Drop Me a Line
Don’t be shy. Let me know if you have any questions!
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